Recipe - Rye N Injun

Drippings for greasing
1 One half cup Yellow cornmeal
1 One half cup Rye flour
2 teaspoon Baking soda
1 teaspoon Salt
2 Eggs
1 cup Buttermilk
Three fourths cup Dark molasses

Arrange 2 racks in oven. On low one place a baking pan and fill with
hot water. Heat oven to 200. Generously grease other pan with
drippings. In large bowl mix well: meal, flour, baking soda and salt.
In small bowl beat eggs; stir in milk, then molasses. Pour liquid
into dry and stir just until moistened. Do not overbeat. Pour batter
into pan and smooth out. Cover with a baking sheet. Place on top rack
directly above water. Bake 12 hours. (It will be ready after 4, but
the oldtimers seemed to feel "the longer the better".)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip