Recipe - Rye Tomato Bread

1 pack (5/16oz) yeast
1 cup Bread flour
Three fourths cup Unbleached flour
One half cup Rye flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Caraway seed
One fourth cup Chopped tomato
1 tablespoon Vegetable oil
7/8 cup Tomato juice or veg juice v8

GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the
order given, into the bread pan, select WHITE bread, and push Start. NOTE:
Here is a nice change from rye bread. Simply use tomato juice or vegetable
juice for the liquid. This tangy, tasty bread makes great
sandwichesespecially when they include cheese. It adds a festive touch to
soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini