Recipe - Rye Dumplings - Lenten
Categories: Pasta, Grains, & Dumplings, Rye Dumplings - Lenten
One fourth cup Vegetable oil
Three fourths cup Vegetable broth
1 cup White flour
Three fourths cup Rye flour
One half teaspoon Baking soda
2 teaspoon Baking powder
1 qt Vegetable broth
One half teaspoon Salt; optional
Mix thoroughly flours, baking powder, baking soda, & salt. In a measuring
cup, mix oil & Three fourths cup broth. Do not mix with flour
Recipe by: Pamela Bauman adapted from Willa Mae Lageson's =
Posted to recipeludigest by gpgb@attica.net (Michael Bauman) on Mar 25,
1998
Rye Dumplings - Lenten recipe makes 1 Servings
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