Recipe - Rye Cakes

3 cup Rye meal
1 teaspoon Soda
1 teaspoon Salt
1/3 cup Molasses
1 One half cup Milk, sour
2 Egg

Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini