Recipe - Rye Bread With Onions And Caraway

BETTIE COOPER (VGXB82A)
2 cup Bread flour
One half cup Rye flour
2 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
One fourth cup Onions; chopped
1 One half teaspoon Caraway seeds
Three fourths cup Water
1 teaspoon Yeast

I will probably add more of the caraway seeds. We enjoy the taste. The
Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE
COOPER (VGXB82A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini