Recipe - Rye Bread Dip

1 ct (8oz) sour cream
1 tablespoon Parsely flakes
2 tablespoon Green onion flakes
2 teaspoon Dill weed or seed
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 cup Mayonnaise
2 tablespoon Salad dressing
1 (1lb) loaf round rye bread
(un cut or sliced up )

Combine all ingredients & chill. Slice off top of bread loaf. Pull out
bitesize pieces inside loaf to hollow it out. Put dip in center of loaf &
use pieces of bread to dip with. May be made the day before.

RUTH WHITE HOWE

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.