Recipe - Rye Bread - Pan-1

XKGR41A Don Fifield
2 One fourth cup Bread flour
One fourth cup Rye flour (1 oz)
2 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 cup Water
1 teaspoon Dry yeast

Timer may be used. Place all ingredients (except liquids and yeast) inside
the bread pan. Add liquid ingredients. Close cover and place dry yeast into
the yeast holder. Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini