Recipe - Rye Bread (Dak)

MICHAEL HATALA RJHP21A

FOR 1One half LB. LOAF
1 pack Yeast
2 cup Rye flour
2 cup Bread flour
2 tablespoon Nonfat dry milk powder
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Honey
1 tablespoon Margerine
1 teaspoon Ground allspice (optional)
1 tablespoon Caraway seeds (optional)
1 One half cup Warm water

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye,
or omit them for a good conventional rye.

From Loafing It by DAK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini