Recipe - Ruths Kugel

1 pound Egg noodles, cooked and
rinsed
1 One half cup Sugar
2 cup White raisins or chopped
apple
1 pound Cottage cheese
One half pound Cream cheese
One half pound Butter
6 Eggs
1 qt Milk

Combine all ingredients except noodles and raisins in large mixing bowl.
Carefully stir in noodles and raisins. Pour mixture into 2 greased 9" X 13"
pans or 5 "small" disposable loaf pans (approx. 8" X 4"). Bake at 350
degrees: 1 One half hours for large pans; about 30 min. for small. (Freezes
well. Thaw and heat through.) If you use disposable pans, don't bother with
greasing.

Posted to JEWISHFOOD digest V96 #093

From: Mark Cohen or Donna Himelfarb mark.cohen@relex.com

Date: Tue, 3 Dec 1996 12:41:58 0500