Recipe - Ruthies Potato Pancakes

2 md Zucchini cut into One fourth inch
rounds
2/3 cup Bread crumbs
1/3 cup Parmesan cheese
1 cup Flour
2 Whole eggs
2 tablespoon Butter

In a shallow dish , combine bread crumbs and Parmesan cheese; set aside.
Place flour in shallow dish; set aside. Beat two eggs in shallow dish and
set aside.

Heat 2 tablespoons butter in skillet over medium heat.

Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg,
then bread crumb mixture. Saute until golden brown.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9194

Converted by MM_Buster v2.0l.