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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Ruth Agars Avacado Soup

Categories: Soup, Ruth Agars Avacado Soup
Ingredients:

1 cup Pur‚ed avocado
1 cup Sour cream
1 cn (10.75oz) chicken broth
1 tablespoon Lemon juice
2 tablespoon Orange Curacao
1/8 (up to)
One fourth teaspoon Nutmeg
Salt to taste
Pepper to taste
Lime slices for garnish

Combine avocado, sour cream and chicken broth. Mix in blender until smooth.
Add remaining ingredients. Serve cold. Garnish with lime slices. Yield: 4
servings.

KRISTIN AGAR

CYNTHIA EAST (MRS. ROBERT C.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Ruth Agars Avacado Soup recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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