Recipe - Rutabaga Teriyaki
Categories: Jaw, Side Dish, Vegetables, Rutabaga Teriyaki
Ingredients:
Rutabaga Teriyaki recipe makes 1 Servings
4 cup Young rutabagas, peeled and
Thinly cut or sliced up
1 cup Carrots, thinly cut or sliced up
1 tablespoon Soy sauce
One half cup Vinegar
1 tablespoon Honey
1 teaspoon Fresh ginger root, grated
In a bowl, mix soy sauce, vinegar and honey. Add vegetables; stir well.
Chill in the refrigerator until serving. Just before serving, add ginger.
Posted to MMRecipes Digest V3 #295
Date: Sun, 27 Oct 1996 16:12:08 0600
From: jessann doe jessann@texas.net
Rutabaga Teriyaki recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
