Recipe - Rutabaga Supreme

6 cup Diced rutabagas
2 cup Diced potatoes
1 Veggie bouillon cube
Salt to taste
1 tablespoon Succanat or fructose
One fourth teaspoon Black pepper
1 cup Grated FF sharp cheese (if
there is such a thing or
else cheddar style)
2 tablespoon Minced onion
Chopped fresh parsley

adapted from A World of Vegetables by Alex D. Hawkes (He also wrote a
definative book on orchids)

Combine rutabaga, potatoes, bouillon cube, salt and sugar in a saucepan.
Bring to a boil and boil for 4 minutes uncovered. cover and then boil for
10 to 15 minutes or until the vegetables are tender. Mash, or blend with
electric mixer or food processor. Add pepper, cheese, and onion. Beat until
fluffly. Garnish with parsley and serve while very hot. Serves 6.

Posted to fatfree digest V97 #268 by JBennicoff@aol.com on Nov 17, 1997