Recipe - Rusties Chicken Stir Fry

2 lg Potatoes
3 Carrots
One half Swede
1 Turnip
4 Tomatoes
2 md Onions
One half Green pepper
2 Sticks celery
2 Cloves garlic
Fresh basil
2 Vegetable stock cubes
1 pound Sausages
4 ounce Green lentils
Salt and freshly milled
black pepper to
; taste

Boil the lentils for 20 minutes to soften. Peel and dice the turnip, swede,
carrots, potatoes, onions and add to the lentils.

Wash and chop the celery, green peppers and tomatoes. Chop and crush the
garlic and add to the pot.

Dissolve the stock cubes in 2 pints of boiling water and add to the pot.

Cook all the vegetables in the stock for 40 minutes with the chopped fresh
basil and salt and pepper to taste.

Meanwhile, grill the sausages until nicely browned, slice and add to the
vegetables after 40 minutes. Bring back to the boil and then serve, piping
hot with some crusty bread and butter.

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