Recipe - Rustic Style Caponata
Categories: None, Rustic Style Caponata
4 cup Diced fresh tomatoes
Three fourths cup Slivered red onion
One half cup Water
1/3 cup Each olive oil and white
wine vinegar
1 teaspoon Each pepper; salt and sugar
1/3 cup Shredded fresh basil
Combine the above and let stand ten minutes.
Add: 6 cups dayold dense, crusty bread torn into one inch cubes; toss well
to coat. Sprinkle with 12 tbs water if bread seems dry. Can be made
several hours ahead and stored at room temperature.
Posted to EATLF Digest by Marta Martin gargoyle@ezwv.com on Jun 30,
1999, converted by MM_Buster v2.0l.
Rustic Style Caponata recipe makes 4 To 6 Servings.
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