Recipe - Rustic Rabbit With Potatoes

16 lg Scallops; cleaned
2 tablespoon Rustic Rub; see * Note
2 tablespoon Olive oil
1 cup Black bean puree; hot
One half cup Guacamole
Sour cream; in a squeeze
bottle
Fried tortilla strips
1 tablespoon Chopped parsley
1 tablespoon Brunoise red peppers
1 tablespoon Brunoise yellow peppers

* Note: See the "Rustic Rub {Emeril's Rustic Seasoning}" recipe which is
included in this collection.

Season the scallops with Rustic Rub. Heat the oil in a large saute pan.
When the oil is hot, sear the scallops for 2 minutes on each side. Remove
from the pan. Spoon One fourth cup of the puree in the center of each plate.
Arrange four scallops around the sauce. Spoon the guacamole on top of each
scallop. Garnish with the sour cream, tortilla strips, parsley, and
peppers. This recipe yields 4