Recipe - Rustic Provencal Pizzas

1 kg Rabbit portions; seasoned
with salt
; and pepper (2lb
; 4oz)
400 g New potatoes; skin on (14oz)
85 g Spring onions; whole (3oz)
400 ml Brown stock; (14fl oz)
125 ml Lemon juice; (4fl oz)
2 teaspoon Dried oregano
4 Sprigs thyme
6 Strips lemon peel
2 tablespoon Olive oil

Heat a large frying pan until hot then add the olive oil, seasoned rabbit
and potatoes. Fry for 23 minutes on each side until golden. Remove the
rabbit from the pan and place into a medium saucepan. Add the spring onions
to the potatoes and continue to cook for 5 more minutes.

Add the remainng ingredients to the saucepan and bring to the boil. Add the
potatoes and onions, turn down the heat, then cover and simmer for 1520
minutes until the juices run clear when the rabbit is pierced with a sharp
knife and the potatoes are tender.

Converted by MC_Buster.

Per serving: 693 Calories (kcal); 29g Total Fat; (35% calories from fat);
13g Protein; 108g Carbohydrate; 0mg Cholesterol; 50mg Sodium Food
Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fruit; 5 One half Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.