Recipe - Rustic Peanut Butter Pralines

1 cup Light brown sugar
1 cup Sugar
One half cup Sweetened condensed milk
2 tablespoon Dark corn syrup
1 One half tablespoon Unsalted butter
1 pn Salt
One fourth cup Creamy peanut butter
1 One half cup Pecan pieces, roasted

In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut
butter over medium heat. Stir the mixture until the sugar dissolves.
Continue stirring until the mixture begins to bubble arou nd the edges of
the pan, for about 12 minutes. Add the pecans and continue stirring until
the mixture thickens for about 8 minutes, and it reaches the soft ball
stage. (when a small amount of the mix ture is dropped into a cup of cold
water is forms a soft ball) Remove from the heat and drop by spoonfulls
onto wax paper. Let cool. Lift the pralines off the paper with a thin
knife.

From Essence of Emeril Show #EE2284

Recipe by: Emeril Lagasse Posted to MCRecipe Digest V1 #549 by "Master
Harper Gaellon" gaellon@inch.com on Apr 4, 1997