Recipe - Rustic Ham And Spinach Pie

1 cn (10 oz) pillsbury
refrigerated all ready
pizza crust
2 teaspoon Olive oil; or oil
One half teaspoon Minced garlic; One half to 1
clove
1 pound Green giant frozen cut leaf
spinach; thawed, squeezed
to drain
8 ounce Swiss cheese; cut or sliced up
8 ounce Cooked ham; thinly cut or sliced up

Heat oven to 425 F. Spray 9inch round cake pan with nonstick cooking
spray. Place pizza crust in pan; press firmly to bottom and sides. Roll top
edge under and press against top rim of pan to secure. Bake at 425 F. for 7
to 9 minutes or until light golden brown.

In small bowl, combine oil and garlic. Brush partially baked crust with 1
teaspoon of the oil mixture. Place spinach in bottom of crust; top with
half of the cheese. Place ham over cheese; brush with remaining oil
mixture. Place around edge of crust.

Bake at 425 F. for 20 to 25 minutes or until cheese is melted and lightly
browned.

Copyright 1997 The Pillsbury Company

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Pillsbury Solutions, December 07, 1997

Posted to MCRecipe Digest V1 #948 by "abprice@wf.net" abprice@wf.net on
Dec 7, 1997