Recipe - Rustic Fish Stew

1 tablespoon Olive oil
One half cup Chopped onion
3 Lg. cloves garlic, minced
1 Red bell pepper, cut in 1/4
Inch dice, (about 1 cup)
1 Sm zucchini, cut in One fourth inch
Dice (about 1 cup)
One half teaspoon Dried thyme leaves
Salt, pepper
1 14.5 oz. can italianstyle
Diced tomatoes.
1 cup Clam juice
1 cup Dry white wine
1 pound Tilapia fillets, cut in 8 pc

Heat oil in a large, nonstick skillet. Saute onion and garlic over
mediumhigh heat for 3 minutes, until just starting to soften. Add bell
pepper, succhini, thyme, salt and pepper; saute 3 minutes longer. Add
tomatoes with their juice, clam juice and wine. bring to a boil, reduce
heat and simmer for 5 minutes. Add fish fillets and simmer 35 minutes,
until fish is cooked through. Serve in shallow soup bowls with crusty
bread.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini