Recipe - Rustic Cedar Shrimp With Lemon Butter

1 Untreated cedar plank
Olive oil for coating,;
plus 2 tablespoons
1 pound Shrimp,; head on and in
shell
Creole spice,; recipe
included
1 small Red onion,; thinly cut or sliced up
2 Italian tomatoes,; quartered

Preheat grill. Oil the cedar plank on one side. Assemble the plank: Toss
the tomatoes and onions with 1 tablespoon of the oil and creole spice. Lay
out the tomatoes and onions on the cedar plank, making sure not to get to
close to the edge . In the same bowl, toss the shrimp with the remaining
oil, and season with creole spice. Lay out the shrimp on top of the
tomatoes and onions. Place in the center of the grill. Cover and cook 10
minutes. Serve with lemon butter.

Yield: 2 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE2242

Posted to MCRecipe Digest V1 #232

Date: Tue, 1 Oct 1996 10:56:17 0400

From: Rowaan Rowaan@ix.netcom.com