Recipe - Russian Tea Recipe

2 cup Tang
One half cup Instant tea
1 cup Sugar
1 teaspoon Cinnamon
One half teaspoon Cloves
1 pack Lemonade mix

This is from the 1981 OEA Educators Edibles cookbook. Recipe by B.
Bartling.

That's all it gives. I use a small, unsweetened pkg. of KoolAid, but I
notice another recipe calls for the mix to be with sugar.

For each cup of boiling water, use 2 or 3 heaping teaspoons of tea mix.

I'm not sure how much this makes. It doesn't matter to me I love it!

Posted to EATL Digest 16 Dec 96

From: "P. J. Wheeler" elfworks@JUNO.COM

Date: Tue, 17 Dec 1996 18:30:01 EST