Recipe - Russian Summit Tea

12 ounce Orange juice, from frozen
concentrate
12 ounce Limeade, frozen concentrate
6 ounce Lemonade, frozen concentrate
1 One half cup Water
8 Lemons, juice of
2 Oranges, juice of
12 cup Tea, brewed
3 cup Pineapple grapefruit juice,
(One half of lg can)
Sugar, to taste

In a pitcher or large container combine all of the ingredients. Stir until
well blended and sweeten to taste.

Recipe by: Aunt Bee's Mayberry Cookbook Posted to TNT Prodigy's Recipe
Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 13,
1997