Recipe - Russian Rock Cookies

1 cup Sugar
2/3 cup Butter
2 cup Flour
2 Eggs
1 pound Whole pecans
1 pound Dates; chopped
1 pound Raisins
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Baking soda dissolved in
One fourth cup Hot water (cooled)
One fourth cup Bourbon

Mix all ingredients & drop by teaspoonful onto greased cookie sheet. Bake
at 350 for about 15 minutes. Yields 7 dozen.

MRS. GORDON E. MCCARTY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.