Recipe - Russian Ravioli

Boiled new potatoes
3 Hard boiled eggs
1 Whole boiled carrots
Tinned peas
Half an onion
1 small Joint of roast beef; (cold)
1 cn Kosher pickled cucumbers
Mayonnaise
Fresh dill

Chop all the ingredients into small cubes and place in a large mixing bowl,
draining the peas and cucumbers beforehand.

Mix in a generous amount of mayonnaise to taste.

Garnish with fresh dill and serve with vodka, more pickled cucumbers and
brown rye bread.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.