Recipe - Russian Potato And Mushroom Croquettes

1 One half pound Potatoes, peeled and chopped
5 cup Water
1 Onion, peeled and chopped
One fourth pound Mushrooms
1 teaspoon Oil
1 tablespoon Water
Salt and pepper, to taste
1 cup Matzo meal
1 tablespoon Oil

Boil potatoes in water til tender. Drain and mash potatoes. In a
separate pan, saute onions and mushrooms in oil and water over
mediumhigh heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over medhigh heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.

Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish
Vegetarian CookbookHealthy Traditions from Around the World"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip