Recipe - Russian Pickled Whitefish

4 Pieces of whitefish fillet
(about 6 ounce each)
1 Onion; thinly cut or sliced up
1 tablespoon Mustard
1 teaspoon Whole coriander seed
1 teaspoon Minced garlic
1 cup White wine
One fourth cup Vinegar
One fourth cup :water
2 tablespoon Chopped fresh dill
Salt and pepper; to taste

PREHEAT OVEN TO 375F. Place the whitefish in a baking dish just large
enough to hold the fillets comfortably, spread the onions over the top and
set aside. Combine mustard, coriander, garlic, wine, vinegar, water, dill,
salt and pepper in a small pot. Place over high heat, quickly bring to a
boil and pour over the whitefish fillets. Cover the baking dish and place
in the oven for 5 minutes. Remove from the oven, let cool to room
temperature and place in the refrigerator. Serve chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini