Recipe - Russian Mint Pies

1 cup Butter
2 cup Sifted powdered sugar
4 Squares unsweetened
chocolate; melted
4 Eggs
1 teaspoon Peppermint extract or
3 dr Oil of peppermint
2 teaspoon Vanilla
24 Vanilla wafers
1 cup Whipping cream or whipped
topping
Chopped nuts to garnish
24 Cupcake papers

Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate &
flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill
Three fourths full with chocolate mixture. Top with whipped cream. Sprinkle with nuts
& freeze. Remove from muffing tins & store in plastic bags after freezing.
Thaw before eating, if desired, or may be eaten frozen.

LINDA MINK

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.