Recipe - Russian Meatloaf

1 pound Ground beef or turkey
One half cup Chopped onions
1 tablespoon Butter (or use cooking
spray)
2 Eggs, slightly beaten
1 cup Shredded Swiss or mozzarella
cheese, divided in half
One half cup Dry bread crumbs
2 tablespoon Parsley
2 teaspoon Worcestershire sauce
One half teaspoon Garlic powder
One half teaspoon Salt
1/8 teaspoon Pepper
1 Refrigerated (10 oz.) French
bread dough

Spray large skillet with cooking spray, or heat butter in skillet. Brown
meat and onion. Drain excess oil. Remove from heat. Add all remaining
ingredients except half of the cheese and the bread dough. Mix thoroughly.
(If desired, freeze in 4 cup container for future use, then thaw and
proceed.) Unroll bread dough onto greased cookie sheet or ungreased baking
stone. Shape meat mixture into a loaf on dough. Sprinkle with cheese. Pull
dough over meat and seal edges. Bake at 350 for 30 minutes. Posted to EATL
Digest 13 Mar 97 by Wendi J Grezlak wgrezlak@JUNO.COM on Mar 14, 1997