Recipe - Russian Marinade

2 Carrots
1 Green pepper
2 md Onions
Oil, pepper, and salt
One half pound Fish without bone
Tomato sauce (or paste)

Salt fish and let stand. Stew vegetables in a little oil. Cut fish into
pieces; turn in flour and fry separately in oil. When vegetables are
tender, add about 5 tablespoons of tomato sauce or paste and a little bit
of water. Add the fried fish pieces to vegetables and simmer together for
5 minutes. Serve cold with potatoes.

Posted to MMRecipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997