Recipe - Russian Lemon Soup - Liminnyi Sup

1 Lemon lg
One fourth cup Rice, uncooked
4 One half cup Chicken broth, clear
2 tablespoon Butter real not margerine
1 tablespoon Parsley fresh and chopped
4 Lemon thin slices
One half cup Cream, heavy

Cook the rice and the butter together in medium saucepan with One half cup of
the chicken broth for 20 25 minutes. Stir in the remainingb broth and
bring to just the boiling point. Stir in the cream, lemon rinf, and the
lemon juice. Mix well and serve hot. Garnish with the parsley and a slice
of lemon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini