Recipe - Russian Kasha

2 cup Dried mushrooms
8 cup Cold water
1 Clove garlic
1 teaspoon Salt
2 tablespoon Chopped onion
1 tablespoon Margarine or oil

Break dried mushrooms into small pieces and rinse thoroughly with cold
water to remove dirt granules. Cover mushrooms with 8 cups cold water and
add salt and garlic. Cover and simmer for 2 hours or more until mushrooms
are tender. Add more salt to taste. When soup is done, saute onion in oil
and add to soup. Simmer for just a few minutes. Traditionally served
Christmas Eve at Holy Supper.

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Recipe by: COOKING LIVE SHOW# CL9246

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