Recipe - Russian Chicken

Chicken breasts/other parts
8 ounce Russian salad dressing
1 pack Dry onion soup mix
8 ounce Apricot preserves

Place chicken parts as needed in glass baking dish. Combine dressing,
preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1One half hours.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip