Recipe - Russian Cake

CAKE
2 cup Flour
2 Eggs
1 cn (20 oz) crushed pineapple,
undrained
2 cup Sugar
4 tablespoon Butter, melted
2 teaspoon Baking soda
One half cup Chopped nuts
2 teaspoon Vanilla extract

FROSTING
1 pack (8 oz) cream cheese
1 One half cup Powdered sugar
One half cup Butter, softened

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Cake: Combine
flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix
well. Turn into prepared pan and bake for 40 to 45 minutes or until cake
tests done.

Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp
vanilla; beat until smooth and creamy. Spread over cake. Store cake in
refrigerator.

Posted to EATL Digest 19 Sep 96

From: Helen Jukes NJukes@AOL.COM

Date: Thu, 19 Sep 1996 23:33:14 0400