Recipe - Russian Beef Stroganoff Coca-Cola

1 One half pound Chuck steak or round
Steak, boneless
3 tablespoon Flour
1 teaspoon Salt
2 tablespoon Oil or shortening
One half cup Onion, finely chopped
1 cl Garlic, minced
One half cup COCACOLA
One fourth cup Water
2 tablespoon Flour
One half cup Water
1 tablespoon Worcestershire sauce
1 cn Mushrooms with liquid
1 cup Sour cream
2 tablespoon Parsley, minced
Mashed potatoes, noodles,
Or rice, cooked and hot

Cut beef into 1/2inch strips; put in a plastic bag with 3 tablespoons of
flour and the salt. Shake until the meat is evenly coated.

In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips
and brown slowly, stirring often. Add onion, garlic, CocaCola, and One fourth cup
of water; mix well. Cover and simmer 30 to 45 minutes or until the meat is
forktender.

In a bowl, mix the 2 tablespoons of flour with the One half cup of water until
smooth. Stir into the meat along with the Worcestershire sauce and the
undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If
making ahead for reheating later, do not add the sour cream now. Reheat,
then complete the recipe directions.)

Stir in the sour cream and heat gently just until the gravy simmers.
Sprinkle with parsley and serve over potatoes, noodles, or rice.

Recipe: "International Cooking with CocaCola", a giveaway
pamphlet from The CocaCola Company, 1981