Recipe - Russian Beef Stroganoff

2 pound Boneless Round Steak
3 tablespoon Flour
1 teaspoon Salt
2 tablespoon Oil
One half cup Finely Chopped Onion
1 Minced Garlic Clove
One half cup CocaCola
One fourth cup Water
2 tablespoon Flour
One half cup Water
1 tablespoon Worcestershire Sauce
2 ounce Canned Mushrooms W/Liquid
1 cup Sour Cream
2 tablespoon Minced Parsley
Cooked Mashed Potatoes Or
Cooked Noodles Or
Cooked Rice

Cut the beef into One half inch strips; put in a plastic bag with 3 tablespoon of flour
and the salt. Shake until the meat is evenly coated. In a heavy skillet or
Dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
Add the onion, garlic, CocaCola and One fourth cup of water; mix well. Cover
andsimmer for 30 to 45 minutes or until the meat is fork tender. In a bowl,
mix the 2 tablespoon of flour with the One half cup of water until smooth. Stir into the
meat along with the Worcestershire sauce and the undrained mushrooms. Stir
and cook until thickened, 2 to 3 minutes. (If making ahead for reheating
later, do not add the sour cream now. Reheat, then complete the recipe
directions.) Stir in the sour cream and heat gently just until the gravy
simmers. Sprinkle with parsley and serve over mashed potatoes, noodles or
rice. From: "International Cooking with CocaCola", a give away pamphlet
from The CocaCola Company, 1981.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini