Recipe - Russian Baklaczan

1 Eggplant
1 Onion; minced
3 tablespoon Olive oil
1 Green pepper; minced
1 pound Mushrooms
10 ounce Carrots, frozen
1 cn Tomato paste
1 tablespoon Brown sugar
1 tablespoon Vinegar
1 teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Garlic salt
Black olives (optional)

Wrap eggplant in foil and bake about 1 hour at 350 deg. Brown onion in
olive oil. Add green pepper, mushrooms and carrots. When cool, peel and
dice the eggplant in about One half inch pieces and ad to the above ingredients.
Add tomato paste and the balance of the ingredients with 2 cups water.
Simmer for 1 hour. Ad black olives. Serve warm or cold.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini