Recipe - Russian Apricot Chicken

SUSAN LAWRENCE
Boneless chicken pieces;
legs, thighs or breasts
1 Jar apricot jam
1 Bottle Russian dressing
1 pack Lipton onion soup mix
1 cup Water
1 lg Onion; cut or sliced up

Mix the jam, dressing, soup mix, and water together, pour over the chicken,
and bake until done. So easy, so good. I usually buy 2 small jars of jam
1 large bottle of dressing and slice up some 'real' onion to add just a
little cause we eat a lot of chicken. Give it a go. IF YOU'RE A CROCKPOT
COOKER, mix,leave and return to eat. I usually buy boneless legs due to
cost. But sometimes you can get a nice large bag of boneless chicken breast
at a reasonable price. Bake at 350 degrees for about an hour or so.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Feb 3, 1998