Recipe - Runzas

DOUGH
2 cup Warm water
2 pack Yeast
One half cup Sugar
1 One half teaspoon Salt
1 Egg
One fourth cup Margarine, melted & cooled
6 One half cup Flour

RUNZA FILLING
2 pound Hamburger
One half cup Onion; chopped
3 One half cup Cabbage; shredded
One fourth cup Water
1 teaspoon Salt
One half teaspoon Pepper
Dash Tabasco sauce

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and
margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or
overnight. Roll dough into oblong shape and cut into squares. Put in
hamburger mixture. Pull up 4 sides and press edges together. Place on
greased cookie sheet and bake 20 minutes in a 350^ oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded
cabbage, seasonings and water. Simmer 15 minutes. Cool completely before
putting in dough.