Recipe - Runny Butter Tarts

One fourth cup Raisins
16 Aked tart shells
One fourth cup Butter;soft
One half cup Sugar; brown, lightly packe
One half cup Corn syrup
1 Egg
1 teaspoon Vinegar
1 teaspoon Vanilla
Salt

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini