Recipe - Rumraisin Bread

BETTIE COOPER (VGXB82A)
2 One half cup Bread flour
1 teaspoon Soda
1 teaspoon Salt
One fourth cup Finely chopped pecans (or ot
One half cup Raisins
1 One half teaspoon Rum flavoring
3 tablespoon Sugar
1 tablespoon Vinegar and water to make 1
2 tablespoon Dry milk
1 One half teaspoon Canola oil
1 One half teaspoon Yeast

Put vinegar and water in 2 cup measuring cup. Add dry
milk and sugar and stir until dissolved. Put bread
flour; soda, salt, and all other ingredients into
bread pan of bread machine. Add wet and dry
ingredients according to YOUR breadmaker's directions.
In my Panasonic, the wet ingr. go in last, and the
yeast goes into the yeast dispenser. I baked this
rum/raisin bread on Rapid and it came out just
beautifully! My b'maker bakes a little hot, so I took
it out about 12 min. before the end of the baking
cycle. Hope you all try it and let me know what you
think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE
COOPER (VGXB82A) Reformatted by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini