Recipe - Rummy Chicken (Smashed Chicken)

1 Chicken, cut into parts
Oregano
1 Onion, chopped
1 cup Dark rum
Lemon/lime juice
Salt/pepper

Get a chicken, cut into parts. Brown the chicken in butter after dreging
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add One fourth cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit One half hour and let chicken get 'smashed'. turn on heat to
low/med heat to warm. Serve over rice/noodles.