Recipe - Rummy Barbecued Shrimp

1 Dozen wood skewers
2 pound Large shrimp
1/3 cup Dark rum
One half cup Molasses
One fourth cup Lime juice
2 tablespoon Oil
3 Cloves garlic
1 tablespoon Soy sauce
1 teaspoon (to 1 tablespoon) hot pepper
sauce to taste

Soak skewers in water to retard burning. Devein and clean shrimp; thread
46 shrimp on each skewer, place in shallow glass dish. Put all other
ingredients in blender; puree at top speed 1 minutes. Pour over shrimp;
refrigerate 1 hour. Just before grilling, remove shrimp to plate, pour
marinade into pan, boil down for 510 minutes to thicken.

Grill skewered shrimp Three fourths inch above hot charcoal or gas flame about 3
minutes on first side, 2 minutes on second side, until they are pink and
opaque. Be careful not to overcook. Brush on more sauce as they cook, or
serve warm for dipping.
Posted to MCRecipe Digest V1 #338

Recipe by: Fred Tasker, KnightRidder Newspaper

From: Sherry Zeiss zeiss@tab.com

Date: Wed, 11 Dec 1996 22:18:45 0600