Recipe - Rummed Oat Crust

1/3 cup Rolled oats
Three fourths cup Flour
1 teaspoon Sugar
One half teaspoon Salt
6 tablespoon Chilled solid vegetable
Shortening
1 Egg yolk
2 tablespoon Dark rum

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green
RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini