Recipe - Rumm Balls

3 cup Vanilla wafers crushed fine
1 cup Walnuts chopped fine
3 tablespoon Corn syrup
One half cup Rum
3 tablespoon Cocoa powder
1 cup 10x sugar

Mix all ingredients except powdered sugar. I find that I have to add more
rum to make the "dough" stick together. Roll into small balls about 1 inch
in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly
covered container and leave in a place where you won't be tempted to eat
them for 3 weeks minimum. They can have a different flavor depending on the
type/brand of rum you use.
Posted to MMRecipes Digest V3 #309

Date: Sun, 10 Nov 1996 23:46:58 0500

From: "kim" kreese@paradise.net