Recipe - Rumcake Made Easy

1 Duncan Hines Butter Yellow
cake mix
One half cup White rum
One half cup Crisco oil
1/3 cup Water
3 Eggs
One half cup Chopped pecans

TOPPING
2 tablespoon White rum
1 Stick oleo
1 cup Sugar
One fourth cup Water

Add liquids and eggs to cake mix and blend well. Spray bundt pan with Pam
or grease with shortening. Sprinkle pecans in bottom of bundt pan. Pour
cake batter over pecans and bake at 325 degrees for 45 mins.

Topping: Put 2 tablespoons white rum, 1 stick oleo, 1 cup sugar and One fourth cup
water in a saucepan and bring to a boil. Cool slightly. Pour some over cake
while it is still warm befor removing from pan. Remove cake from pan and
pour rest of topping over cake. I have found that the topping will stay on
the cake better if I cook the rest of the topping just a minute longer
after I have put some on the bottom of the cake in the pan.

Posted to EATL Digest 04 Dec 96

From: Matt Mullins strings@NETCOM.COM

Date: Wed, 4 Dec 1996 21:35:21 0800