Recipe - Rumblethumps

3 Baking potaotes
One half Dm yellow turnips
4 tablespoon Oil or margarine
1 Onion; chopped
One half small Cabbage; shredded
2 teaspoon Cider vinegar
One half cup Grated Cheddar cheese; (or
soy cheese)

Cut potatoes and turnip into even sized chunks. Place in a pot with enough
cold water to cover and bring to a boil. Boil for 1015 minutes or until
vegetables are tender. Drain will. Place in a large bowl and mash with a
potato masher. The mixture should be chunky. Heat 2 Tbsps. oil or margarine
in a frypan. Add onions and saute until soft, about 2 minutes. Stir in
cabbe and continue to saute until just tender, about 5 minutes. Scrape
contents of skillet into the potaot turnip mixture. Stir together, adding
vinegarand remaining 2 Tbsps. oil. Season well with salt and pepper. Pile
into a baking dish and sprinkle with grated cheese. Bake at 400ø for 20
minutes or until top is brown and crusty. MC formatting and posted on by
bobbi744@sojourn.com

Recipe By : Corydon Ireland, Gannett News Service

Posted to MCRecipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:26 0400

From: Robertal Banghart bobbi744@sojourn.com

Serving Ideas : Good served with applesauce.

NOTES : Recipe from the Kitchen of Wendy Vineyard in the Vegetarian
Handbook, '96. This book is available from the Toronto Vegetarian
Association, at (416) 5333897.=20