Recipe - Rumaki Spread

CAROLE ROCK TSTW72B
1 tablespoon Soy sauce
One half pound Chicken livers; sauteed in
butter and drained
One half cup Butter; room temperature
One half teaspoon Onion powder
One half teaspoon Dry mustard
One half teaspoon Nutmeg
5 ounce Can water chestnuts; finely
chopped
8 sl Bacon; fried crisp and
crumbled
Green onion; cut or sliced up for
garnish

Blend the first 6 ingredients in a blender or food processor. Stir in the
chopped water chestnuts and crumbled bacon. Place in a serving dish, cover
and chill overnight. To serve, bring to room temperature for a couple of
hours and garnish with the chopped green onion.

BTW, this comes from Fran, who swears her son learned to like liver after
eating this.

MM Format Norma Wrenn npxr56b
Posted to MCRecipe Digest V1 #1065 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998