Recipe - Rum Sauce

1 cup Sugar
Three fourths cup Water
One half teaspoon Cinnamon
2 tablespoon Cornstarch
One fourth cup Cold Water
One half cup Rum

Combine 1 cup sugar,Three fourths cup water and One half tsp. of cinnamon in medium
size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring
constantly.Gradually,blend together 2 tbsp. cornstarch and a One fourth cup of
cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir
in One half cup rum;cool slightly.Serve warm with pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini