Recipe - Rum Runner

1 Scoop ice in a blender
1 ds (or two) each: rum,
blackberry brandy, bananna
brandy, strawberry brandy,
cointreau, creme de casis,
malibu rum (or cocolopez)
Some pineapple juice
1 ounce Dark rum

Actually there are as many variations on the drink as there are Bartenders.

The way I made _MINE_ whe I was bartending was: scoop of ice in a blender
add a dash or two of each: rum, blackberry brandy, bananna brandy,
strawberry brandy, cointreau, creme de casis, malibu rum (or cocolopez),
some pineapple juice and blend well. transfer to hurricaine glass and float
1 Oz of dark rum on top. drink _slowly_ because they are POTENT and sneak
up on you like a good "Iced Tea" will.
Posted to FOODWINE Digest 31 Dec 96

From: Randee Fried Noellekk@AOL.COM

Date: Wed, 1 Jan 1997 01:39:11 0500